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A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.
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Zucchini halves are hollowed and then filled with a mixture of zucchini seeds, onion, and tomato sauce for a fun side dish idea.
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This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat.
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These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings.
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An easy to make, delicate cookie...nice for wedding receptions.
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These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
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This recipe for cream cheese sugar cookies produces a soft, chewy, and flavorful sugar cookie.
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A unique combination of Green tea leaves, lemongrass, honey and mint shaped into cookies produces an originally fresh, yet simple treat with an Asian influence. I suggest the Good Earth Tea brand because it contains lemongrass; I've tried this recipe with plain green tea leaves and it is NOT the same!
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Peruvian voladores have been a popular desert in Peru for hundreds of years and almost always makes an appearance for a special occasion like Mother's Day. The...
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Hamburger-size semisweet chocolate chip cookies with walnuts.
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Get Celery Root Remoulade Recipe from Food Network
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Caeser salad dressing is only a blender and a few ingredients away thanks to this simple recipe for the salad favorite.