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For a special holiday entree, make a savory mixture of shredded zucchini, matzo farfel, eggs, onion, and garlic. Stuff it under the skin of boneless chicken breasts and bake the breasts to juicy perfection.
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A garlicky version of mayonnaise.
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This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
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This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
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Making your own sauce is easier than you think.
cooking.nytimes.com
I like coconut oil for sautéing vegetables and aromatics, especially onions They absorb the sweetness of the oil and pass that lovely nuance on to the whole dish In one memorable meal, I sautéed scallions in coconut oil, which managed to perfume an entire pan of plump, juicy shrimp spiked with garlic, ginger and coriander.
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This quick and easy recipe calls for catfish and mushrooms to simmer in a broth seasoned with garlic and ginger for an Asian-style entree.
cooking.nytimes.com
The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
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Vegan squash and leek soup is a Japanese-inspired soup thanks to the Japanese winter squash added to the dish.
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Get Spicy Pineapple Vinegar - Vinagre Recipe from Food Network
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Get Emeril's Essence Recipe from Food Network
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Get Frozen Ravioli Wonton Soup Recipe from Food Network