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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
smoked trout, gelatin, heavy cream, dry sherry, cognac, horseradish, boston lettuce, tarragon
www.foodnetwork.com
Get Green Salad with Blue Cheese Dressing Recipe from Food Network
Get Green Salad with Blue Cheese Dressing Recipe from Food Network
Ingredients:
roquefort cheese, mayonnaise, heavy cream, wine vinegar, salt, black pepper, lettuce, tomatoes
www.simplyrecipes.com
Homemade Eggnog is EASY to make! Plus, it doesn't have all the fillers of the store-bought stuff. Just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version.
Homemade Eggnog is EASY to make! Plus, it doesn't have all the fillers of the store-bought stuff. Just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version.
www.allrecipes.com
Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.
Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.
Ingredients:
potatoes, chicken broth, pumpkin, curry powder, salt, nutmeg, black pepper, heavy cream
www.allrecipes.com
Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
www.allrecipes.com
A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes.
A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes.
www.allrecipes.com
A shortbread crust forms the base for this lemon-flavored cheesecake with a homemade blueberry topping.
A shortbread crust forms the base for this lemon-flavored cheesecake with a homemade blueberry topping.
Ingredients:
butter, flour, brown sugar, salt, cream cheese, eggs, sugar, sour cream, vanilla, lemon, blueberries, cornstarch
www.foodnetwork.com
Get S'mores Sweet Potato Cheesecake Recipe from Food Network
Get S'mores Sweet Potato Cheesecake Recipe from Food Network
Ingredients:
graham crackers, butter, sugar, cream cheese, sweet potato, sour cream, eggs, vanilla, cinnamon, salt, chocolate chips, heavy cream, miniature marshmallows
www.foodnetwork.com
Get Throwdown Pumpkin Pie Recipe from Food Network
Get Throwdown Pumpkin Pie Recipe from Food Network
Ingredients:
graham cracker crumbs, butter, sugar, cinnamon, eggs, egg yolks, brown sugar, pumpkin puree, heavy cream, ginger, nutmeg, cloves, salt, vanilla bean, maple syrup, bourbon
www.foodnetwork.com
Get Banana, Chocolate, Peanut Butter Cupcakes Recipe from Food Network
Get Banana, Chocolate, Peanut Butter Cupcakes Recipe from Food Network
Ingredients:
bananas, lemon juice, flour, baking soda, salt, cinnamon, butter, sugar, eggs, vanilla, buttermilk, chocolate chips, heavy cream, milk, cornstarch, egg yolks, peanut butter
www.chowhound.com
A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream
A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream
Ingredients:
scallops, olive oil, tangerine, grapefruit, shallot, salt, swiss chard, sour cream, dill, sturgeon
www.delish.com
Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
Ingredients:
coriander seeds, olive oil, chicken, onion, garlic, chicken broth, mustard, sour cream, tarragon