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This starter relies on seasonal produce to shape its personality. This means apples, mushrooms, and zucchini, fried in a batter made extra-light and crisp by adding sparkling wine and whipped egg white.
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This cranberry orange quick bread is great for breakfast or a snack.
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Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.
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Get Salted Caramel Banana Macarons Recipe from Food Network
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Zucchini in the shape of noodles, or zoodles, is tossed in egg and pancetta for a gluten-free, grain-free zoodle carbonara.
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Sweetened rhubarb is topped with a buttery oat layer forming a delightfully colorful dessert that is ready in less than an hour.
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Strawberry dessert squares with a cream cheese layer and sugar cookie crust are a creamy and colorful dessert for any occasion.
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A delight to munch on with that morning coffee!
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These are delicious moist cookies which freeze very well and a great way to use those overripe bananas.
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Gingerbread cookies are always fun to make with kids, and this recipe for delicious and spiced gingerbread folk is no exception.
cooking.nytimes.com
A shrimp burger is simply a cake of shrimp and seasonings served on a bun, with lettuce, tomato and tartar sauce These concentrate the sweet essence of shellfish and complement it with semisweet seasonings like parsley, onion and celery They are easy to prepare, and they bring the warmth of a summer beach picnic indoors.
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Awesome oatmeal cookies with a slightly different, interesting flavor.