Search Results (14,010 found)
www.delish.com
Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
www.foodnetwork.com
Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
www.foodnetwork.com
Get Vegan Lentil Burgers Recipe from Food Network
cooking.nytimes.com
Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when it’s just set, before the top cracks.
www.chowhound.com
Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
www.chowhound.com
With a buttery walnut crust and elegant sliced-pear filling.
www.foodnetwork.com
Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
cooking.nytimes.com
It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
www.chowhound.com
This chocolate-raspberry cream pie recipe has a graham cracker crust covered with chocolate, filled with raspberry cream, and topped with fresh raspberries.
www.allrecipes.com
This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.
www.allrecipes.com
A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.