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cooking.nytimes.com
Getting this vegetable torte right takes a little time You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte Ultimately, you want the vegetables to almost melt together
Getting this vegetable torte right takes a little time You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte Ultimately, you want the vegetables to almost melt together
Ingredients:
eggplant, yellow squash, portobello mushrooms, olive oil, plum tomatoes, garlic, basil leaves, parmesan, bread crumbs
www.foodnetwork.com
Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
Ingredients:
olive oil, leeks, onion, cloves, baby spinach, ricotta cheese, eggs, thyme leaves, olives, puff pastry
www.foodnetwork.com
Get German Dumplings Recipe from Food Network
Get German Dumplings Recipe from Food Network
Ingredients:
bacon, flour, salt plus, black pepper, nutmeg, cayenne, baking powder, eggs, milk, parsley leaves, pie
www.allrecipes.com
A complete Irish-inspired meal of corned beef, potatoes, carrots, and cabbage simmers until tender in dark Irish beer for a St. Patrick's Day feast.
A complete Irish-inspired meal of corned beef, potatoes, carrots, and cabbage simmers until tender in dark Irish beer for a St. Patrick's Day feast.
Ingredients:
beef brisket, brown sugar, beef stock, onion, cloves, bay leaves, black peppercorns, potatoes, carrots, cabbage
www.allrecipes.com
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Ingredients:
butter, olive oil, onion, yukon gold, carrot, corned beef, parsley, thyme leaves, salt, black pepper
www.chowhound.com
Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
Ingredients:
water, dry white wine, shallots, potatoes, carrot, salt, bay leaves, black peppercorns, cod, lemon, parsley
www.allrecipes.com
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
www.allrecipes.com
This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
Ingredients:
water, brown sugar, soy sauce, maple syrup, salt, cloves, bay leaves, thyme, black peppercorns, whiskey
www.foodnetwork.com
Get Prosciutto-Wrapped Scallops Recipe from Food Network
Get Prosciutto-Wrapped Scallops Recipe from Food Network
Ingredients:
tomatoes, basil leaves, black olives, olive oil, scallops, salt, black pepper, prosciutto, arugula, balsamic vinegar
www.delish.com
This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
Ingredients:
olive oil, turkey, carrot, rib celery, onion, cloves, tomatoes, bay leaves, pappardelle, basil, balsamic vinegar
www.foodnetwork.com
Get Apple Cider Chicken Recipe from Food Network
Get Apple Cider Chicken Recipe from Food Network
Ingredients:
olive oil, butter, chicken breasts, onion, smith apple, cloves, thyme, bay leaves, flour, apple cider
www.foodnetwork.com
Get Tomato-Leek-Bacon Tart Recipe from Food Network
Get Tomato-Leek-Bacon Tart Recipe from Food Network
Ingredients:
cheese, leeks, olive oil, plum tomatoes, basil leaves, garlic, bacon, mayonnaise, parmesan, lemon juice, pepper