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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
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They'll never know it's vegetarian!
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Hearty and delicious chicken quinoa stew with sweet potatoes will keep you warm on a cold night.
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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The cheesy, juicy goodness of a Philly cheese steak is piled atop crunchy curly fries and cool, crispy salad greens in this richly satisfying salad.
cooking.nytimes.com
Alice Waters often recommends that cooks master a good minestrone It’s communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the season’s green beans, tomatoes and squash
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Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.
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A tangy, spicy Spanish tomato sauce.
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Get Greek Dinner Salad Recipe from Food Network
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An easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika.
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Get Tomato and Truffle Popcorn Soup Shooters Recipe from Food Network
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Get Cod with Tomato-Basil Salsa Parchment Pack Recipe from Food Network