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Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
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Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
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This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.
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The classic crab seasoning is surprisingly great with pumpkin seeds.
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Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.
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Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
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In this quick and easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut.
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Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe.
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Buffalo sauce is painted onto roasted cauliflower and then sprinkled with blue cheese to provide a tangy lift in these veggie appetizer skewers.
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Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.
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Simple coffee cake with a wonderful flavor and unique broiled topping.
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This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste.