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Get Vegetable Tarte Tatin Recipe from Food Network
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Warning: You will be addicted to this lemon sauce.
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Get Sausage-Apple Stuffing Recipe from Food Network
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This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
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Get Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti Recipe from Food Network
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In a large stockpot over medium heat, melt the butter and add the oil, onions, pepper, parley, garlic, half of the cabbage, wine, salt, and pepper and cook until...
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Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
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Get Sesame-Lemon Chicken Recipe from Food Network
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Get 30-Minute Coq au Vin Recipe from Food Network
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Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
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Get Tomato Crostini with Whipped Feta Recipe from Food Network