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cooking.nytimes.com
Hot chocolate is traceable to the Aztecs, who regarded the dark and bitter drink as a sacred brew The hot cocoa that Columbus offered his patrons tasted “bitter, scummy and peppery,” according to Chantal Coady's account in “The Chocolate Companion,” which explains, no doubt, why they disliked it intensely Sometime later, Cortez offered the same beverage to Charles V and his courtiers and succeeded in capturing their imagination with the addition, Ms
Ingredients: milk, sugar, chocolate, heavy cream
cooking.nytimes.com
This Minimalist recipe is as basic as dessert gets, and especially in strawberry season it’s just perfect It is essentially fresh strawberries and whipped cream (substitute heavy cream, sour cream or yogurt) It can be eaten right away or refrigerated
www.allrecipes.com
Crescent roll dough is filled with a mixture of crab meat, cream cheese, and cocktail sauce, then baked to a golden brown. This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!
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An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers.
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Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.
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Easy-to-make truffles have rich, creamy chocolate centers and a coating of colorful red and white peppermint candy.
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Get Everything Bagel Grilled Corn Recipe from Food Network
Ingredients: corn, whipped cream, spice mix
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Get Smoked Salmon Roulades Recipe from Food Network
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Get PB and J Chocolate Truffles Recipe from Food Network
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Get Dulce de Leche Recipe from Food Network
Ingredients: milk, vanilla beans, heavy cream
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Get Mashed Potatoes with Crispy Fried Shallots Recipe from Food Network
Ingredients: heavy cream, russet, shallots, flour
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Get Chocolate Fondue Recipe from Food Network