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Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.
Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.
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Get Kale and Feta Salad Recipe from Food Network
Get Kale and Feta Salad Recipe from Food Network
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Zucchini in the shape of noodles, or zoodles, is tossed in egg and pancetta for a gluten-free, grain-free zoodle carbonara.
Zucchini in the shape of noodles, or zoodles, is tossed in egg and pancetta for a gluten-free, grain-free zoodle carbonara.
Ingredients:
eggs, egg yolk, pecorino cheese, olive oil, zucchini, parmigiano reggiano, black pepper
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Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
Ingredients:
salt, garlic salt, celery, black pepper, onion powder, paprika, dill, sage, rosemary, beef
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Meatloaf patties wrapped in bacon are baked atop layers of brown sugar and barbeque sauce in this spin on a comfort food classic.
Meatloaf patties wrapped in bacon are baked atop layers of brown sugar and barbeque sauce in this spin on a comfort food classic.
Ingredients:
beef, milk, saltine crackers, white onion, eggs, salt, black pepper, ginger, bacon, brown sugar
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These tender escargots in mushroom caps are smothered with wine sauce and cheese.
These tender escargots in mushroom caps are smothered with wine sauce and cheese.
Ingredients:
butter, garlic, mushrooms, white wine, cream, flour, black pepper, tarragon, parmesan cheese
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These south-of-the-border hors d'oeuvres -- with a cream cheese base -- are rolled up in tortillas, then sliced into bite-sized treasures.
These south-of-the-border hors d'oeuvres -- with a cream cheese base -- are rolled up in tortillas, then sliced into bite-sized treasures.
Ingredients:
cream cheese, mayonnaise, green olives, black olives, green onions, flour tortillas, salsa
www.delish.com
This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
Ingredients:
black pepper, cinnamon, dry mustard, bay leaf, rosemary, balsamic vinegar, sugar, salt, plums
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Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
Ingredients:
potatoes, olive oil, rosemary, thyme leaves, garlic powder, oregano, parsley, sage, black pepper, salt
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Get Dry Rubbed London Broil Recipe from Food Network
Get Dry Rubbed London Broil Recipe from Food Network
Ingredients:
london broil, olive oil, rub, chili powder, oregano, paprika, garlic powder, salt, black pepper
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Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.
Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.
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This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in an Instant Pot®.
This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in an Instant Pot®.
Ingredients:
carrots, vegetable broth, coconut milk, onion, cloves, curry, salt, black pepper, cilantro