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In this family favorite, cheesy tortellini is dressed up with tomatoes, mushrooms, spinach, and a rich creamy sauce.
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Love the taste of Buffalo chicken wings? Try it in dip form! Served warm with carrots and celery sticks, this dip is loaded with chopped chicken, three types of cheese, sour cream and McCormick® Buffalo Wings Seasoning Mix.
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Thick layers of homemade meat balls and cheese fill this hearty, sumptuous lasagna.
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Caramel apple deliciousness.
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Get Buffalo Burgers Aspen Style Recipe from Food Network
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Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network
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Get French Toast Roll-Ups Recipe from Food Network
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Get Brooklyn's Corniest Hot Dogs Recipe from Food Network
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Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!
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A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.
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Chef John puts a new spin on an iconic party favorite with this cheesy, spicy, and tangy dip. Serve with celery and crackers.