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Take your favorite frozen dumplings to the next level by simmering them in this ultra-satisfying wonton soup with snow peas, miso, and tofu.
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Grilled marinated chicken breasts are served with a delightful orange-tamarind glaze for a chicken dinner that's a bit different.
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Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
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Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
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This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
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Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
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Beef, bacon, onion, and sauteed mushrooms, all simmered in rice sour cream sauce. Great over egg noodles.
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Get Seven Layer Lasagna Recipe from Food Network
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A new spin on everyone's favorite candy bar.
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Grilled steaks are always better when marinated overnight. This recipe includes a homemade marinade using teriyaki and barbeque sauces.