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Get Corn Yellow Pepper Cupcake Recipe from Food Network
Get Corn Yellow Pepper Cupcake Recipe from Food Network
Ingredients:
cake flour, baking powder, salt, sugar, eggs, corn, vegetable oil, yellow pepper, vanilla, powdered sugar, pasteurized egg, butter
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Get Poire Belle Helene Recipe from Food Network
Get Poire Belle Helene Recipe from Food Network
Ingredients:
heavy cream, water, sugar, lemons, vanilla beans, bosc pears, milk, chocolate, egg yolks, butter
www.chowhound.com
My Mom's friend shared this recipe with us, and it was love at first bite. This gooey, cheesy casserole has remained my family's favorite comfort food. It's...
My Mom's friend shared this recipe with us, and it was love at first bite. This gooey, cheesy casserole has remained my family's favorite comfort food. It's...
www.allrecipes.com
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
Ingredients:
butter, onion, bread crumbs, milk, beef, pork, egg, salt, black pepper, beet green, chicken broth, flour, heavy cream, dill
www.delish.com
Lemon, garlic, and shrimp go hand in hand.
Lemon, garlic, and shrimp go hand in hand.
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This giant peanut butter and jelly sandwich from Food Network Magazine won't fit in your lunchbox: It's cake for eight!
This giant peanut butter and jelly sandwich from Food Network Magazine won't fit in your lunchbox: It's cake for eight!
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Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
Ingredients:
heavy cream, fontina, egg yolk, salt, black pepper, tabasco sauce, butter, figs, thyme, balsamic vinegar, scallion
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Get Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl Recipe from Food Network
Get Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl Recipe from Food Network
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Get Ice Cream Sandwiches with Slice and Bake Peanut Butter Sandies Recipe from Food Network
Get Ice Cream Sandwiches with Slice and Bake Peanut Butter Sandies Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get PB and J: Crunchy Peanut Butter Souffle with Strawberry Sauce Recipe from Food Network
Get PB and J: Crunchy Peanut Butter Souffle with Strawberry Sauce Recipe from Food Network
Ingredients:
butter, sugar, skim milk, cornstarch, vanilla, egg yolks, peanut butter, egg whites, water, strawberries
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.