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Chicken and hard-boiled eggs are blanketed with a sauce of creamed soup and buttermilk for a smooth, comforting casserole.
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These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
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Get BBQ Chicken Pizza Recipe from Food Network
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A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
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This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.
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No flour needed for these chocolate brownies made with black beans, cocoa powder, eggs, and more chocolate!
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Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
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For all of you trying to find the best Peanut Butter Sundae Sauce EVER!!!! Here you go. I tried the recipe with the water base (in my search for this sauce peanut...
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This crustless dessert features cream cheese and canned peaches.
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Get Coconut Rice and Peas Recipe from Food Network
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An easy, creamy chicken soup simmers in the slow cooker all day for a warm and flavorful meal on a cold winter night.
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A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.