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This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!
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Tender muffins lightly scented with nutmeg and topped with cinnamon sugar.
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Get Chocolate Ice Cream Recipe from Food Network
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The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.
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A spicy bread-like cake containing lots of mixed dried fruit. This would make a perfect Sunday lunch dessert served warm with vanilla custard.
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A healthy, gluten free version of perfect peanut butter cookies.
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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
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Easy to make and sure to please, these butterscotch cheesecake bars are almost impossible to resist.
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Get Decadent Chocolate Cake Recipe from Food Network
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This recipe is by Amanda Hesser and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gingerbread Cookies 101 Recipe from Food Network
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Get Rainbow Cupcakes Recipe from Food Network