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www.allrecipes.com
Use this easy and versatile sauce any time you're looking for a dairy-free alternative to cheese sauce in savory dishes or hot dips.
Use this easy and versatile sauce any time you're looking for a dairy-free alternative to cheese sauce in savory dishes or hot dips.
www.chowhound.com
This is my attempt to reproduce a heavenly salsa that was served by the Casa de Valdez (RIP), an outstanding New Mexican restaurant that was in Rancho de Taos...
This is my attempt to reproduce a heavenly salsa that was served by the Casa de Valdez (RIP), an outstanding New Mexican restaurant that was in Rancho de Taos...
Ingredients:
tomatoes, cilantro leaves, garlic, serranos, white pepper, cumin, salt, limes, sweet onion
www.delish.com
Brown sugar makes it sweet, picante and Worcestershire sauce makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.
Brown sugar makes it sweet, picante and Worcestershire sauce makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.
Ingredients:
beef brisket, garlic powder, picante sauce, brown sugar, worcestershire sauce, sandwich buns
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Looking for a quick and easy sheet pan dinner for two? Roast chicken sausages, Brussels sprouts, and tomatoes together in a single sheet pan for a keto weeknight dinner.
Looking for a quick and easy sheet pan dinner for two? Roast chicken sausages, Brussels sprouts, and tomatoes together in a single sheet pan for a keto weeknight dinner.
Ingredients:
andouille sausages, brussels sprouts, tomatoes, olive oil, salt, garlic powder, black pepper
www.delish.com
Recipe for White Bean Salad with Tomatoes and Crisped Sage, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe for White Bean Salad with Tomatoes and Crisped Sage, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
Ricotta is one of the great undersung cheeses and can be used in dozens of ways Bake it in a hot oven in an earthenware dish with a little olive oil and rosemary, then spread it on toast for an antipasto or snack Mix it with chopped cooked spinach or chard for filling ravioli or layering into baked pasta
Ricotta is one of the great undersung cheeses and can be used in dozens of ways Bake it in a hot oven in an earthenware dish with a little olive oil and rosemary, then spread it on toast for an antipasto or snack Mix it with chopped cooked spinach or chard for filling ravioli or layering into baked pasta
www.allrecipes.com
Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour.
Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour.
Ingredients:
salt, black pepper, garlic powder, onion powder, paprika, worcestershire sauce, flavoring, bone
www.foodnetwork.com
Get Tomato Soup Recipe from Food Network
Get Tomato Soup Recipe from Food Network
www.chowhound.com
The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes...
The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes...
Ingredients:
spinach, zucchini, red onions, onions, parsley, celery, vegetable broth, garlic bulb, cashews
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Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!
Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!
Ingredients:
bread, marinara sauce, parmesan cheese, black olives, mozzarella cheese, garlic, basil leaves
cooking.nytimes.com
This recipe is totally inspired by the freshness of the ingredients The tuna has to be of the best sashimi quality, preferably from a belly cut where there is more fat As for the herbs, I harvest them from our farm just before I start the preparation, and then I mince them with a very sharp knife so as not to bruise them.''
This recipe is totally inspired by the freshness of the ingredients The tuna has to be of the best sashimi quality, preferably from a belly cut where there is more fat As for the herbs, I harvest them from our farm just before I start the preparation, and then I mince them with a very sharp knife so as not to bruise them.''
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A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!
Ingredients:
cayenne pepper, lemon pepper, garlic powder, salt, pepper, catfish, butter, salad dressing