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This French recipe is called a mimosa because the finished dish of hard-boiled egg adorning asparagus spears resembles the white-and-yellow flower.
This French recipe is called a mimosa because the finished dish of hard-boiled egg adorning asparagus spears resembles the white-and-yellow flower.
www.allrecipes.com
Dark, sweet blackberries are preferred, but you can use any berry for this crisp recipe. Served warm with vanilla ice cream, it doesn't get any better than this.
Dark, sweet blackberries are preferred, but you can use any berry for this crisp recipe. Served warm with vanilla ice cream, it doesn't get any better than this.
www.allrecipes.com
This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like.
This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like.
www.allrecipes.com
This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
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Get Marinated Haricots Verts with Prosciutto and Goat Cheese Recipe from Food Network
Get Marinated Haricots Verts with Prosciutto and Goat Cheese Recipe from Food Network
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White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
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Top your favorite high-protein, gluten-free pasta (I recommend Adrienne's Papadini Pasta) with this power packed parsley pesto –Yes, parsley is considered a superfood...
Top your favorite high-protein, gluten-free pasta (I recommend Adrienne's Papadini Pasta) with this power packed parsley pesto –Yes, parsley is considered a superfood...
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Deviled eggs with a lemon and chive filling topped with slices of black truffles.
Deviled eggs with a lemon and chive filling topped with slices of black truffles.
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Get Carrot Cake-Cheesecake Recipe from Food Network
Get Carrot Cake-Cheesecake Recipe from Food Network
Ingredients:
pecan, flour, baking powder, baking soda, cinnamon, ginger, vegetable oil, sugar, eggs, carrot, cream cheese, sour cream, lemon, vanilla, confectioners sugar
www.delish.com
Fresh, grassy figs, sweet honey, and creamy ricotta are a delightful combination of flavors in this free-form tart.
Fresh, grassy figs, sweet honey, and creamy ricotta are a delightful combination of flavors in this free-form tart.
Ingredients:
flour, sugar, salt, butter, ice, blanched almonds, eggs, vanilla bean, bourbon, figs, lemon, lemon juice, heavy cream, milk
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Get Baked Shrimp Scampi Recipe from Food Network
Get Baked Shrimp Scampi Recipe from Food Network
Ingredients:
shrimp, olive oil, dry white wine, butter, garlic, shallots, parsley leaves, rosemary, red pepper flakes, lemon, lemon juice, egg yolk, panko
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Get Pear, Apple and Cranberry Crisp Recipe from Food Network
Get Pear, Apple and Cranberry Crisp Recipe from Food Network
Ingredients:
bosc pears, apples, cranberries, orange, lemon, orange juice, lemon juice, sugar, flour, cinnamon, nutmeg, brown sugar, salt, oatmeal, butter