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Get Cherry and Pomegranate Sherbet Recipe from Food Network
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Everyone loves this dish-even if they don't think they like lentils. It light & fresh-perfect for early spring all through summer!
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Get Spinach Artichoke Nachos Recipe from Food Network
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This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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Strawberry turns out to be one of the more difficult jams to make It’s often runny But if you just add a kiwi, packed with natural pectin, it will make any jam gel
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Chopped veggies - tomatoes, red onions, cucumbers, and green peppers. But in this version, the dressing is crisper - only olive oil with a splash of lemon juice. Chill and just before serving, sprinkle crumbled feta on top.
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This rich pound cake is delicious plain, or served with ice cream or a fruit topping.
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The classic flavors of strawberry and rhubarb combine in this easy no-bake pie with a graham cracker crust.
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This is a quick and easy soup made with prepared chicken broth, seasoned with dill and lemon, and packed with zucchini and potato.
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Warm farro salad with feta cheese and kale is a quick and easy meal to prepare and is a great on-the-go lunch for work or school.
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When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies.
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This salad uses a simple oil and lemon juice dressing with just a pinch of garlic, which allows all the flavors of the spinach, bacon, and cooked eggs to shine.