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Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
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Get Chopped Chicken Livers Recipe from Food Network
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
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Get Avocado Salsa Recipe from Food Network
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Get Tomato and Bibb Lettuce Salad Recipe from Food Network
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Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
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Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt.
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This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat.
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A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole.
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This quiche is packed with broccoli and oozing with Provolone!
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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This zesty rub will bring out the best in ribs and other meats. Try it on chicken!