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The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.
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Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
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Just in time for the holidays —gluten free Cinnamon Bun Muffins.
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For these pickles, I spiced up classic, sweet bread-and-butter slices with allspice and coriander Generally, the smaller the cucumbers, the more crisp the pickles will be I used very small Kirby cucumbers, and a month later mine still crunch with each bite.
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Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
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A mixture of elements like boiled chicken, orange juice, pimentos, almonds and creamy soup - refrigerated overnight and baked to completion.
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Honey brings out the floral, aromatic qualities of quince in this fall and winter fruit pie. This recipe also works very well using half apples, half quince.
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Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
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This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
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These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
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Get Spicy Cabbage Salad Recipe from Food Network