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How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
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Who knew that salmon and apples would make such a lovely combination?
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I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
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Apple honey glaze is a sweet topping that pairs nicely with smoked mahi mahi fillets for a crowd-pleasing dinner.
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Get Blueberry Power Smoothie Recipe from Food Network
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Get Red Wine Vinaigrette Recipe from Food Network
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Start your day off right with this recipe for a quick and easy green smoothie featuring spinach, avocado, apple, broccoli, and pineapple juice.
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An airy, slightly sweet apple-matzoh pudding recipe perfect for a Passover breakfast or dessert.
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Get Lemon Yogurt Cake Recipe from Food Network
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Get Meyer Lemon Curd Tart Recipe from Food Network
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Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.