Search Results (12,241 found)
www.allrecipes.com
This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It's impressive on the buffet table at your next party.
www.allrecipes.com
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
www.allrecipes.com
This bread has very good flavor, and the texture when toasted is incredible.
www.delish.com
This is an ideal way to use the leftovers in your fridge. Since most items need to be cooked before going into a frittata anyway, leftovers are the perfect candidates.
Ingredients: eggs, milk, salt, pepper
www.chowhound.com
This is an easy and great idea if you need to feed a large amount of people for breakfast. They are easy to make and everyone will love them. The bacon and...
Ingredients: eggs, toast, bacon, cheese
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This is a recipe that I developed for my restaurant, La Gamella, in Madrid. It was on the menu for 25 years while I was the owner. It is a great as a starter...
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A decadent flourless chocolate cake featuring a creamy chocolate mousse. The combination of chocolate cake, rich mousse and orange make this an impressive holiday dessert.
www.foodnetwork.com
Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.
www.chowhound.com
This dish is great to take to parties, it's fast to make and easy to. Using quality peas make this receipe a success every time, use the Lesueur peas because...
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Get Haeffekrunz (Hay-fa-kruns) Recipe from Food Network
www.foodnetwork.com
Get Greek Easter Bread Recipe from Food Network
cooking.nytimes.com
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.