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Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.
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Always a brunch favorite, hash is a hearty dinner option as well. You might top each serving with a fried egg. The yolk makes a silky sauce for every bite it touches.
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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
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Sweet and strong - this drink is bound to make an impression. It's delicious flavor is worth remembering!
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An easy grilled salmon recipe with paprika. A simple, tangy lemon aioli is served alongside.
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This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
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Get Bloody Mary Granita Recipe from Food Network
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Mild Spanish smoked paprika gives this dish an appealing smokiness.
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This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.