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Miniature versions are always better than the original.
cooking.nytimes.com
Give commonplace cauliflower an upgrade and it becomes holiday fare Take a classic Venetian approach by using a mixture of sweet spices Caramelized onions, saffron and cinnamon build the fragrant foundation, along with fennel and coriander seeds
www.allrecipes.com
Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
cooking.nytimes.com
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes Yes, artichokes are not in season in the fall, but frozen work beautifully here.
www.allrecipes.com
Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.
www.chowhound.com
A rich crab and fontina cheese stuffed mushrooms appetizer recipe.
www.delish.com
New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
www.foodnetwork.com
Get Cabanal Breakfast Burrito Recipe from Food Network
www.allrecipes.com
For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
www.allrecipes.com
Inspired by 'everything' bagels, Chef John's crispy flatbread crackers are so easy to bake at home and customize with your favorite seeds and seasonings.
www.foodnetwork.com
Get Venison Pork Sausage Recipe from Food Network
www.delish.com
This boldly flavored dish is enticing, especially to those with a taste for heat.