Search Results (10,998 found)
Crispy Rice
Crispy Rice
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Ingredients: basmati rice, yogurt, butter, vegetable oil, parsley, sumac
Broiled Melon With Balsamic Recipe
Broiled Melon With Balsamic Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cantaloupe, vegetable oil, salt, pine nuts, balsamic vinegar
Beer Batter Coconut Shrimp
Beer Batter Coconut Shrimp
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Peeled shrimp are dipped in a simple beer batter and coated with sweetened coconut flakes for a quick appetizer or dinner.
Ingredients: flour, beer, egg, salt, coconut, shrimp, vegetable oil
Toad-In-The-Hole Recipe
Toad-In-The-Hole Recipe
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pork sausage, vegetable oil, milk, eggs, salt, flour
Halloween Peppermint Patties
Halloween Peppermint Patties
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Ingredients: powdered sugar, egg white, water, peppermint, vegetable oil
Roasted Winter Root Vegetables
Roasted Winter Root Vegetables
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This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.
Ingredients: rutabaga, parsnips, carrots, salt, vegetable oil, basil, parsley
Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions
Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions
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Ingredients: vegetable oil, red onions, fontina cheese, sub rolls
Vodka Pie Dough
Vodka Pie Dough
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Ingredients: flour, vegetable shortening, sugar, salt, butter, vodka, water
Center Cut Tenderloin Roast
Center Cut Tenderloin Roast
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Ingredients: salt, black pepper, cumin, tenderloin roast, vegetable oil
Stir-Fry Chicken Lo Mein
Stir-Fry Chicken Lo Mein
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Stir-fried mushrooms and veggies are quickly simmered with cooked chicken breast strips and stir-fry sauce then served over hot cooked linguine.
Ingredients: chicken breast, mushrooms, vegetable oil, pepper, sauce, linguine
Cauliflower Fried Rice
Cauliflower Fried Rice
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This quick and easy Fried Rice made with riced cauliflower tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish.
Ingredients: vegetable oil, garlic, ginger, cauliflower, soy sauce, egg
Southern Praline Pecan Cake
Southern Praline Pecan Cake
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This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
Ingredients: butter pecan, coconut, eggs, vegetable oil, water, pecans