Search Results (31,189 found)
www.allrecipes.com
Cauliflower, potatoes, ham and processed cheese - quick and easy.
Cauliflower, potatoes, ham and processed cheese - quick and easy.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a fantastic, easy to make main dish recipe for a weekend or working mom. Frankfurters are cooked with onions in a zesty honey mustard sauce.
This is a fantastic, easy to make main dish recipe for a weekend or working mom. Frankfurters are cooked with onions in a zesty honey mustard sauce.
www.delish.com
Sweet corn kernels take two different forms in these crispy cakes.
Sweet corn kernels take two different forms in these crispy cakes.
Ingredients:
ear corn, egg, milk, vegetable oil, shiitake mushrooms, sweet onion, flour, baking powder, salt, pepper
www.chowhound.com
Asafetida and cumin add Indian flair to sautéed greens.
Asafetida and cumin add Indian flair to sautéed greens.
www.allrecipes.com
Cornish game hens are coated in an olive oil-based spice mixture, creating a flavorful main coarse for a weeknight or special occasion.
Cornish game hens are coated in an olive oil-based spice mixture, creating a flavorful main coarse for a weeknight or special occasion.
Ingredients:
green bell pepper, red bell pepper, cilantro, olive oil, onion powder, adobo, cloves, onions, cornish game hens, butter
www.allrecipes.com
When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
Ingredients:
chile peppers, spinach, mustard greens, ghee, cumin seeds, onion, ginger, garlic, tomato, sugar, water
www.allrecipes.com
This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!
This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!
Ingredients:
cabbage, kohlrabi bulbs, celery, carrots, onion, sugar, salt, black pepper, celery seed, mayonnaise, apple cider vinegar
www.allrecipes.com
Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
Ingredients:
onion, jalapeno peppers, cumin, salt, sugar, white vinegar, garlic, tomato sauce, tomato paste, ketchup, water
www.allrecipes.com
Smoked ham, crunchy broccoli, and slivers of fiery sweet red onions are tossed with pasta and a spicy mustard vinaigrette.
Smoked ham, crunchy broccoli, and slivers of fiery sweet red onions are tossed with pasta and a spicy mustard vinaigrette.
Ingredients:
pasta, ham, broccoli florets, red onion, sugar, mustard, salt, vegetable oil, white vinegar, cherry tomatoes