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Whole wheat vegan drop biscuits, made with almond milk and coconut oil, are quick and easy to prepare and you only need 6 simple ingredients.
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This creamy pesto sauce is made with basil, Parmesan, garlic, olive oil, and a little bit of butter and cream cheese to give it a rich, creamy texture.
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Parmesan and potato flakes make a crunchy crust for this baked chicken.
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Made with 7 simple ingredients, these chocolate, flax, and oat-stuffed energy bars are the perfect pick-me-up snack when you're on the go.
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Passed on through the generations, this recipe for the famous Frango® mints makes a perfect holiday or hostess gift.
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Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
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If you like sweet potatoes, you'll love them as hash browns, spiced with chipotle chile powder and garlic, with a little added sweetness from brown sugar.
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Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown.
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Kids won't even notice the whole wheat bread in this cinnamon and nutmeg flavored breakfast treat.
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Doused in grappa for a boozy, floral note.
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The strawberry cupcakes in this recipe are made with real fresh strawberry bits!
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These flavor-packed spuds, while time-consuming, are scene-stealing delicious.