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A casserole of rice baked with Cheddar cheese, onion, eggs, butter, parsley and milk. A colorful complement to any meal.
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This is a rich and creamy casserole of rice and spinach baked with an egg, evaporated milk and Cheddar cheese.
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Red potatoes baked with sour cream, crumbled bacon, onions, and American and Parmesan cheese are a tasty side dish for dinner, picnics, or potlucks.
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The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. The cheese are simmered with sauteed garlic, tomatoes and herbs.
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This roasted vegetable panini with fresh mozzarella cheese and prosciuto is cut into bite-size pieces--a great way to use leftover grilled veggies!
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Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!
Ingredients: chicken, eggs, butter, cheddar cheese
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Prepared in a slow cooker, this simple chili dip with turkey, salsa, black beans, and cheese makes a tasty appetizer before the Big Game.
Ingredients: black beans, salsa, turkey, cheese
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Use this recipe to easily and quickly turn plain bagels into breakfast pizzas by topping them with cooked bacon, sausage gravy, and mozzarella cheese.
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Banana cake is amazingly easy to make using Funfetti® cake mix, cream cheese, oil, and bananas and will quickly become a family-favorite.
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A recipe from Plated for tortelloni in brodo with mustard greens.
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Chicken is baked in a creamy, wine-based sauce in this white coq au vin recipe that is great for special occasions or Christmas dinner.
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A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.