Search Results (17,966 found)
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Get Tre Fagioli with Fregola Recipe from Food Network
Get Tre Fagioli with Fregola Recipe from Food Network
Ingredients:
shallots, olive oil, vegetable oil, cider vinegar, dijon mustard, honey, salt, fregola, green beans, beans, edamame, cherry tomatoes, basil
www.delish.com
This kicked up pasta salad with a zesty Greek yogurt dressing is full of the fixings from zesty taco seasoning to cilantro, cheddar cheese, avocado, black beans, and corn. So easy to mix up ahead of time, too!
This kicked up pasta salad with a zesty Greek yogurt dressing is full of the fixings from zesty taco seasoning to cilantro, cheddar cheese, avocado, black beans, and corn. So easy to mix up ahead of time, too!
Ingredients:
rotini, corn kernels, black beans, cheddar, cherry tomatoes, avocados, cilantro, greek yogurt, olive oil, honey, apple cider vinegar, cloves, limes, taco
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Get Ginger Steak Salad Recipe from Food Network
Get Ginger Steak Salad Recipe from Food Network
Ingredients:
soy sauce, sherry, brown sugar, cloves, sirloin steak, olive oil, ginger, lime juice, sugar, jalapeno, salad greens, cherry tomatoes, green onions
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Get Honey-Chipotle Chicken Pasta Salad Recipe from Food Network
Get Honey-Chipotle Chicken Pasta Salad Recipe from Food Network
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Get Greek Souvlaki Cheat Sheet Recipe from Food Network
Get Greek Souvlaki Cheat Sheet Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, onion powder, oregano, garlic powder, chicken breasts, cherry tomatoes, red onion, pitas, yogurt, cucumber, mint, garlic
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Get Gina's Spinach Salad with Spiced Pecans Recipe from Food Network
Get Gina's Spinach Salad with Spiced Pecans Recipe from Food Network
Ingredients:
butter, chili powder, salt, smoked paprika, cumin, pecan, dijon mustard, shallot, balsamic vinegar, olive oil, baby spinach, bacon, blue cheese, cherry tomatoes
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Get Ron's Raspberry Rugelach Recipe from Food Network
Get Ron's Raspberry Rugelach Recipe from Food Network
cooking.nytimes.com
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
Ingredients:
garlic, honey, limes, salt, black pepper, pork, peanut oil, cilantro leaves, fish sauce, wine vinegar, green chile, grapefruits, lime juice, cucumbers, cilantro, mint, seeds
www.allrecipes.com
Kale, roasted corn, and carrots are tossed with eggs, tortilla chips, and smoked cheese in a lemon vinaigrette in the best kale salad ever.
Kale, roasted corn, and carrots are tossed with eggs, tortilla chips, and smoked cheese in a lemon vinaigrette in the best kale salad ever.
Ingredients:
lacinato kale, olive oil, salt, lemon, dijon mustard, maple syrup, cumin, garlic powder, cayenne pepper, carrots, corn, tortilla chips, almonds, white cheese, eggs
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Get Ziti Stufati Recipe from Food Network
Get Ziti Stufati Recipe from Food Network
Ingredients:
olive oil, red onion, garlic, carrot, celery, red pepper flakes, tomato puree, parmesan, basil, bread, milk, egg, italian parsley, sirloin, water, eggs, mozzarella
www.allrecipes.com
Toasted ramen noodles, green onions, and pineapple are tossed in a vinegar-based dressing with broccoli slaw in this tasty Asian broccoli slaw recipe.
Toasted ramen noodles, green onions, and pineapple are tossed in a vinegar-based dressing with broccoli slaw in this tasty Asian broccoli slaw recipe.
Ingredients:
noodles, sunflower seeds, coleslaw mix, pineapple, cilantro, green onions, sugar, cider vinegar, olive oil, sesame oil, cayenne pepper, black pepper
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
japanese eggplant, red pepper, yellow pepper, red onion, goat cheese, balsamic vinegar, olive oil, thyme leaves, parsley