Search Results (11,835 found)
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Ricotta, mozzarella, Parmesan is the only type of squad you need.
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This has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.
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It's official: There's nothing Crescent Rolls can't do.
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A simple, tasty traditional Spanish side dish of fresh green beans with tomatoes and lightly seasoned with chives, lemon, and bay.
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Pears simmer with red wine and spices in this light, simple classic.
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A rich addition to any keto diet, this satisfying chicken and mushroom soup is thickened with heavy cream and enhanced with fresh tarragon.
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Get Shrimp and Scallop Scampi with Linguine Recipe from Food Network
cooking.nytimes.com
This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better – its flavors a bit more complex, its crumb a bit more tender – with time It's also incredibly easy to make, and it doesn't require any special equipment – just a bowl, a saucepan, a whisk and a cake pan Enjoy it with a cup of hot tea or a bit of bourbon (or both)
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Get Tortellini with Peas and Prosciutto Recipe from Food Network
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Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and topped with goat cheese in this rich soup.
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This quinoa and broccoli soup is slightly sweet.
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Brussels sprouts and pancetta are pan-fried, tossed with mozzarella cheese, and baked atop pizza crust for a crisp, Italian-inspired meal.