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Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
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This classic egg salad with chopped gherkins works well on sandwiches, crackers, in a lettuce cup, or in a tomato half.
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Hawaij is essential to the cuisine of Yemen.
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A recipe from the 70's ... coconut and rum extract!
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Iceberg wedges are sprinkled with colorful tomato pieces and green onions and served with a warm sweet-and-tangy bacon dressing.
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This coleslaw recipe from northern Minnesota comes packed with bacon.
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Grilled cheese with broccoli, zucchini, and green bell peppers is an easy way to add veggies to your family's diet and still have a nice comfort-food taste.
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Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
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These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
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Get Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) Recipe from Food Network
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Get Filet Mignon Sandwich with Onions, Camembert, Fried Egg and Chimichurri Recipe from Food Network