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This is a quick, yummy soup perfect for a cool evening.
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This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!
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Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.
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Put a little protein in your breakfast muffin with this easy combo of quinoa, eggs, and bacon balanced with zucchini, bell pepper, and parsley.
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Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
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Sweet onions and olives set the tone for this wonderful, quick to prepare summer pasta salad.
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Olive-stuffed burgers are a favorite in Michigan; the salty bite is a nice surprise inside these deluxe cheeseburgers topped with the works.
www.simplyrecipes.com
Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked.
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Get Bacon-Apple-Jalapeno Pop 'Ems Recipe from Food Network
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This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.