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Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.
Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.
Ingredients:
banana peppers, shallots, cloves, salt, red pepper, beef tenderloin, galangal, lemon grass, lime, turmeric, coconut milk
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Get Cheese and Crackers Christmas Tree Recipe from Food Network
Get Cheese and Crackers Christmas Tree Recipe from Food Network
Ingredients:
cream cheese, worcestershire sauce, lemon, white cheddar, pretzel, parsley, buttery crackers, almonds, pomegranate seeds, parmesan
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Get Shrimp-Salad Pitas Recipe from Food Network
Get Shrimp-Salad Pitas Recipe from Food Network
Ingredients:
red onion, shrimp, olive oil, paprika, greek yogurt, carrot, cucumber, dill, lemon, wheat pitas, bibb lettuce
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Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network
Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network
Ingredients:
spaghetti, white wine, garlic, lemon, butter, olive oil, escarole, sugar snap peas, prosciutto, parsley, pecorino romano
cooking.nytimes.com
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
Ingredients:
olive oil, leek, onions, carrots, tomato, parsley leaves, cloves, white wine, monkfish, egg yolk, lemon juice
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
Ingredients:
water, ancho chiles, onion, cloves, cumin, agave syrup, lemon juice, peppers, pumpkin seeds, mexican oregano, tomatoes
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Quickly make a seasoning rub featuring cayenne pepper, paprika, and thyme. Then just season chicken and marinate overnight, and cook in the slow cooker for an easy and tasty meal.
Quickly make a seasoning rub featuring cayenne pepper, paprika, and thyme. Then just season chicken and marinate overnight, and cook in the slow cooker for an easy and tasty meal.
Ingredients:
salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, black pepper, chicken
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Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.
Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.
Ingredients:
olive oil, onion, quinoa, water, bouillon, black pepper, thyme, carrot, tomato, baby spinach
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A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
Ingredients:
mayonnaise, olive oil, red wine vinegar, dijon mustard, garlic, sugar, salt, black pepper, oregano, thyme, basil
www.delish.com
This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
Ingredients:
yellow onions, olive oil, sugar, thyme, chicken broth, dry red wine, multigrain bread, swiss cheese
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This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness.
This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness.
Ingredients:
chicken stock, salt, pumpkin puree, parsley, onion, thyme, garlic, heavy whipping cream, black peppercorns
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Get Chicken in Garlic Sauce - Pollo al Ajillo Recipe from Food Network
Get Chicken in Garlic Sauce - Pollo al Ajillo Recipe from Food Network