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Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer with the kneading hook.
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Get Brussels Sprouts with Balsamic and Cranberries Recipe from Food Network
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Pita pockets are the perfect vessel for a breakfast sandwich. These are filled with eggs, spinach, and tomatoes.
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Scott Conant liked the bitterness of the broccoli rabe in this earthy pesto, made with garlic, toasted walnuts, and grated salty pecorino cheese. The pesto would also work well on a wider noodle, he added, like the ribbon-shaped trenette.
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Use a food dehydrator to make crispy and sweet kale chips.
Ingredients: kale, olive oil, salt, lemon, honey
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Get Roasted Shrimp in Cazuela Recipe from Food Network
Ingredients: olive oil, chiles, thyme, cloves, baguette
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Get Kale Pesto with Walnut and Parmesan Recipe from Food Network
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Good meals come in small packages, like chicken kept moist by cured ham and prepped in five minutes.
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This is a great recipe for leftover mashed potatoes and so easy. Just add egg, onion and seasoning and cook thick patties in a frying pan until brown and crusty on both sides. Good with chunky applesauce on the side.
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Get Zucchini Carpaccio Recipe from Food Network
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This quick and easy fish recipe is an easy go-to dish on a rushed night.
Ingredients: capers, bass, bread crumbs, olive oil
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Avocado and leek are mixed with horseradish and lemon juice, creating a unique green dip perfect for St. Patrick's day. Serve with carrots for a colorful snack.