Search Results (14,534 found)
www.allrecipes.com
This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
www.allrecipes.com
Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.
www.delish.com
This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
www.chowhound.com
From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
www.allrecipes.com
Blood oranges are only in season for a brief time each year, so take advantage with this colorful spinach salad that is sure to get rave reviews.
www.foodnetwork.com
Get Creamy Latin Pasta Salad Recipe from Food Network
www.foodnetwork.com
Get Jack-O-Lantern Cupcakes Recipe from Food Network
www.allrecipes.com
Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
www.allrecipes.com
This cool, refreshing punch is made with white grape juice, lemonade mix, and cucumbers. Garnish with thin-sliced lemons and cucumbers.
www.chowhound.com
This frozen pineapple daiquiri recipe blends frozen pineapple with light rum, lime juice, and simple syrup and is served with a dark rum float.
Ingredients: pineapple, ice, rum, lime juice, syrup
www.delish.com
You can swap out the tequila for rum or the Brazilian sugarcane liquor cachaca.