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Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.
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Get Artichoke and Tomato Panzanella Recipe from Food Network
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Picadillo is a typical filling for tacos, enchiladas and chilies, traditionally made with ground beef I lighten the sweet and savory mixture by using ground turkey breast.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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We knew penne was the only thing missing from a Caesar.
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Get Roasted Fish Recipe from Food Network
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Get Stewed Chickpeas and Calamari Recipe from Food Network
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Get Slow-Cooker Chicken Cacciatore Recipe from Food Network
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Get Fried Couscous Salad Recipe from Food Network
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Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
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Get Foil-Packet Chicken Puttanesca Recipe from Food Network
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This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.