Search Results (6,341 found)
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Get Beef Bourguignon Recipe from Food Network
Get Beef Bourguignon Recipe from Food Network
Ingredients:
olive oil, smoked bacon, chuck, carrots, yellow onions, garlic, cognac, dry red wine, beef broth, tomato paste, thyme leaves, butter, flour, onions, mushrooms, parsley
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Get BBQ Potato Chip-Crusted Salmon with Watercress Salad Recipe from Food Network
Get BBQ Potato Chip-Crusted Salmon with Watercress Salad Recipe from Food Network
Ingredients:
salmon, dijon mustard, chips, brown sugar, chili powder, scallions, garlic, zest, honey, white wine vinegar, juice, jalapeno, olive oil, watercress, mango, red onions, almonds
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Get Roasted Vegetable Frittata Recipe from Food Network
Get Roasted Vegetable Frittata Recipe from Food Network
Ingredients:
eggs, salt, black pepper, olive oil, vegetables, eggplant, zucchini, squash, beefsteak, red onion, red bell pepper, bell pepper, red wine vinegar, marjoram, thyme leaves
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Get Arancini di Riso Recipe from Food Network
Get Arancini di Riso Recipe from Food Network
Ingredients:
eggs, risotto, parmesan, bread crumbs, mozzarella, chicken broth, porcini mushrooms, butter, olive oil, onions, white mushrooms, garlic, arborio rice, dry white wine, peas
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Get Italian Pork Chili with Polenta Recipe from Food Network
Get Italian Pork Chili with Polenta Recipe from Food Network
Ingredients:
red bell pepper, italian sausage, pork, thyme, fennel seeds, cloves, chile peppers, onion, oregano, tomato paste, dry red wine, chicken stock, milk, butter, pecorino
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Get Spicy Asian Fried Chicken Wings Recipe from Food Network
Get Spicy Asian Fried Chicken Wings Recipe from Food Network
Ingredients:
chicken wings, miso, white miso, mirin, soy sauce, sesame oil, wine vinegar, garlic powder, brown sugar, sambal, honey, cornstarch, flour, salt, ginger
www.simplyrecipes.com
Summer berry tart with an all-butter crust, mascarpone cheese and whipped cream base, covered with raspberries, blueberries, and strawberries.
Summer berry tart with an all-butter crust, mascarpone cheese and whipped cream base, covered with raspberries, blueberries, and strawberries.
Ingredients:
flour, powdered sugar, salt, butter, egg, vanilla, mascarpone cheese, heavy cream, orange, raspberries, blueberries, strawberries, apricot, water, red wine vinegar, tart
cooking.nytimes.com
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
Ingredients:
beef, olive oil, red wine vinegar, lemon, lemon juice, cloves, bay leaf, thyme leaves, oregano, basil leaves, sugar, salt, black pepper, red pepper flakes
cooking.nytimes.com
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
Ingredients:
spinach, watercress, parsley leaves, chervil, chives, tarragon, shallots, cornichons, anchovy, capers, garlic, cayenne pepper, egg yolks, butter, olive oil, white wine vinegar
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Get Chicken Milanese with Escarole Salad and Pickled Red Onions Recipe from Food Network
Get Chicken Milanese with Escarole Salad and Pickled Red Onions Recipe from Food Network
Ingredients:
red wine vinegar, water, salt, sugar, hot sauce, red onion, flour, bread crumbs, parmigiano reggiano, chicken breasts, butter, pecorino, hazelnuts, parsley leaves, escarole
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Get Lamb Chops with Pomegranate Sauce and Saffron Pilaf Recipe from Food Network
Get Lamb Chops with Pomegranate Sauce and Saffron Pilaf Recipe from Food Network
Ingredients:
butter, pasta, white rice, saffron threads, chicken stock, pomegranate juice, red wine, worcestershire sauce, peppercorns, cloves, bay leaf, cornstarch, lamb, olive oil, garlic, spinach
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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
Ingredients:
pork, fennel seed, red pepper flakes, flour, olive oil, fennel bulb, onion, garlic, thyme leaves, tomato paste, red wine, orange, chicken stock, parsley, bread