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The CTC crust is a game-changer.
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A twist from the usual no bake cookie recipe using macadamia nut butter!
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Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?
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Sweet and tangy dried cranberries are in every bite of this oat bread.
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Cooked wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.
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These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal!
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This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.
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Is it even winter if you're not eating soup in a bread bowl?
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This creamy no-bake cheesecake with a graham cracker crust and sweet huckleberry topping will be wiped out by your guests in minutes.
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English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
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This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.