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Get Strawberry Shortcake Cake Recipe from Food Network
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The classic Hungarian dish of chicken simmered with paprika sauce until tender.
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Get Bite-Size Beef Wellingtons Recipe from Food Network
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This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
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This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.
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This chili cornbread casserole checks all the boxes: chili, corn, Cheddar cheese, and Jiffy(R) cornbread.
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Get Blackened Mixed Grill Salads Recipe from Food Network
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A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
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Pairing squash and onion with corn and cheese in a casserole is one way to sneak some extra vegetables by those picky eaters in your household.
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Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with the kids. This is so simple.