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This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.
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These are very tender cookies. Should you want to alter them for a later date add different flavor extracts. I got this recipe years ago when I was a girl scout.
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This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.
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You will need a pizzelle iron to make these traditional Italian cookies.
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A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother, she used to worked in bakeries and at logging camps cooking and baking.
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The goodness of whole wheat in a snickerdoodle!
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Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
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These shortbread bars are really easy and have a great toffee taste!
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Strawberry preserves and a fresh strawberry in the middle make these light and airy strawberry cupcakes extra special and colorful.
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Get Raspberry Orange Trifle Recipe from Food Network