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Winter, cold weather and what most people crave is True Comfort Food. Good hearty warm meals we all enjoy. Well this is one of them. This is one that can easily...
Winter, cold weather and what most people crave is True Comfort Food. Good hearty warm meals we all enjoy. Well this is one of them. This is one that can easily...
Ingredients:
steak, flour, onion, green pepper, mushrooms, tomatoes, tomato paste, cream of mushroom soup, beef broth, sauce, parsley, salt and pepper, olive oil
www.delish.com
Hearty kale is the perfect winter green to stand up to this savory sesame dressing.
Hearty kale is the perfect winter green to stand up to this savory sesame dressing.
Ingredients:
sesame seeds, kale, salt, vegetable oil, brussels sprouts, garlic, rice vinegar, soy sauce, sesame oil, scallion
www.delish.com
This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
Ingredients:
vegetable oil, lamb, shallots, dry white wine, chicken stock, mustard, dijon mustard, thyme
www.allrecipes.com
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.
www.allrecipes.com
These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.
These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.
Ingredients:
vegetable oil, buttermilk, eggs, cornmeal, flour, sugar, baking soda, salt, onion, green onions
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tri-colored cupcakes have a layer of chocolate brownie on the bottom, a pink strawberry middle, and vanilla frosting on top.
Tri-colored cupcakes have a layer of chocolate brownie on the bottom, a pink strawberry middle, and vanilla frosting on top.
www.allrecipes.com
Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.
Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.
Ingredients:
vegetable oil, green bell pepper, onion, chicken breast, taco, water, cheddar cheese, salsa
www.foodnetwork.com
Get Christina's Sometimes-You-Feel-Like-a-Nut-Sometimes-You-Don't Sweet Potato Soup Recipe from Food Network
Get Christina's Sometimes-You-Feel-Like-a-Nut-Sometimes-You-Don't Sweet Potato Soup Recipe from Food Network
Ingredients:
butter, onion, sweet potatoes, chicken broth, coconut, heavy cream, milk, sherry, nutmeg, cinnamon
www.allrecipes.com
This simple combination of diced mango and peach is a quick solution to your fruit-sauce needs. Puree for an ice cream topping!
This simple combination of diced mango and peach is a quick solution to your fruit-sauce needs. Puree for an ice cream topping!
www.allrecipes.com
Strawberry vinaigrette made with 3 simple ingredients is a quick and easy dressing to add to your summer salads.
Strawberry vinaigrette made with 3 simple ingredients is a quick and easy dressing to add to your summer salads.
www.allrecipes.com
The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.
The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.