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This is the white, fluffy cream filling used in bakery items like cream horns, doughnuts, and other filled pastries. It makes a big batch.
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In this recipe, pecans are sweetened by soaking them in a simple syrup and then coated with sugar, chili powder, and cayenne pepper before being roasted for a delicious sweet and spicy snack or salad topping.
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My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!
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You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
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Swedish cream cheese crepes are a real treat on a weekend morning; Swedish pancakes are filled with cream cheese and topped with blueberries.
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This recipe makes enough braised pork filling for both one 10-inch tamal pie and our Fried Pork Tamales.
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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
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Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
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There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.
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Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
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Get Strawberry Shortcake Recipe from Food Network
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This is an excellent recipe for upside-down apple pie. With caramel and pecans, it is rich, full of apple flavor, and absolutely delicious.