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In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
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This version of royal icing is made with meringue powder so you don't have to use raw egg whites. It's white, shiny, and great for frosting cookies or sticking parts of a gingerbread house together.
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This low-carb rich and decadent almond butter mocha will keep you fueled all day! It is ideal for keto and Paleo diets.
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This DIY southern-style dry rub for pork or chicken is a favorite in southern Georgia; use it to season your ribs, pork roast, or chicken.
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This creamy, mocha-flavored blend of banana, almond milk, spinach, and vanilla protein powder is a unique way to enjoy your morning coffee.
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Get Chili Tortilla Chips Recipe from Food Network
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Think outside the loaf pan for this mini version of the dinnertime staple.
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Get Tuscan Beans With Tuna Recipe from Food Network
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Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
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Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe.
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Get Yia Yia Chicken Avgolemono Soup Recipe from Food Network
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Get Cream of Broccoli Soup with Roasted Garlic Crostini Recipe from Food Network