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Get Spicy Buffalo Style Stuffed Chicken Breasts Recipe from Food Network
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This rich and saucy casserole with summer squash is classic Southern comfort food and a great way to use leftover chicken or turkey.
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This recipe is by David Latt and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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With the fixings of chicken fajitas, melty pepper jack, and zingy cilantro pesto, this heavenly quesadilla means biz.
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Get Asian Chicken Salad with Peanut Dressing Recipe from Food Network
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Get Ham and Cheese Stuffed Chicken Breasts Recipe from Food Network
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Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.
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Get Chicken Skewers Marinated with Salad Dressing Recipe from Food Network
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Chicken pot pie with just 4 ingredients? It couldn't get any easier!
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By baking and freezing this make-ahead chicken Parmesan dish, you can simply thaw and reheat on busy weeknights!
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The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish.
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A mild and comforting dish of chicken, rice, and vegetables is easy to make.