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These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.
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These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly.
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Sugar, lemon juice and an egg go into this pie dough. It bakes up flaky and tender and deliciously sweet, making a perfect pastry for a fancy fruit.
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Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder.
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This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
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Good old white biscuits that go great with everything.
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Fresh apple slices are blanketed with a cinnamon-peanut butter crumble and baked into a golden brown apple crisp: the ultimate fall dessert.
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This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.
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Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish.
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Get My-Oh-Mahi! That's a Good Fish Taco Recipe from Food Network