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This creamy puree can be served hot or cold, so it makes a great summer soup.
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A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish.
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This is delicious! I thought of this recipe when I got a delicious Taro bubble tea with my boyfriend (whos birthday was coming up,) and I thought if I could...
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Grilled asparagus with fresh eggs, black olives, and shaved dry Jack cheese makes an enticing spring appetizer.
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Cooking frozen tortellini like you would potstickers is a total game-changer.
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Get Summer Watermelon Situation Recipe from Food Network
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A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
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Get Buffalo-Buffalo Meatballs Recipe from Food Network
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A buttery pecan crust under a pecan cheesecake produces a crowd-pleasing butter pecan cheesecake perfect for Thanksgiving.
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This is the best cheese cake ever, a true New York cheese cake!
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Rolo lovers, try not to freak out when you see this cake.
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Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch.