Search Results (20,678 found)
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Delicious Chicken Stew! Inspired by Middle Eastern flavors with chard, coriander and cilantro.
cooking.nytimes.com
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
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Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.
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Top fresh grilled oysters with this zesty butter seasoned with lemon, hot sauce, and savory minced anchovies.
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Get Bacon, Onion and Cheese Stuffed Burger Recipe from Food Network
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Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network
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A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.