Search Results (20,536 found)
www.allrecipes.com
Ground beef is simmered with onion, tomatoes, beans, and seasonings. An easy homemade chili that is ready in 15 minutes.
Ground beef is simmered with onion, tomatoes, beans, and seasonings. An easy homemade chili that is ready in 15 minutes.
www.allrecipes.com
These bacon-wrapped, cream cheese-stuffed jalapenos are addictive.
These bacon-wrapped, cream cheese-stuffed jalapenos are addictive.
Ingredients:
cream cheese, cheddar cheese, mayonnaise, salad dressing, garlic powder, jalapeno peppers, bacon
www.foodnetwork.com
Get Hanger Steak Recipe from Food Network
Get Hanger Steak Recipe from Food Network
Ingredients:
grapeseed oil, balsamic vinegar, garlic, rosemary, salt and pepper, juice, hanger steak
www.foodnetwork.com
Get Chicken Fried Rice Recipe from Food Network
Get Chicken Fried Rice Recipe from Food Network
www.allrecipes.com
These easy and delicious pork chops are seasoned with lemon juice, basil, parsley, and garlic, then seared and topped with feta cheese.
These easy and delicious pork chops are seasoned with lemon juice, basil, parsley, and garlic, then seared and topped with feta cheese.
www.foodnetwork.com
Get Turkey Bolognese Recipe from Food Network
Get Turkey Bolognese Recipe from Food Network
Ingredients:
olive oil, onion, garlic, carrot, celery, turkey, marinara sauce, basil leaves, spaghetti
www.allrecipes.com
This makeover eggs Benedict is quick and easy to whip up, featuring bacon, eggs over easy, and a parsley-Parmesan spread over crispy bread.
This makeover eggs Benedict is quick and easy to whip up, featuring bacon, eggs over easy, and a parsley-Parmesan spread over crispy bread.
Ingredients:
butter, bread, parsley, parmesan cheese, dijon mustard, garlic, black pepper, bacon, eggs
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beefsteak, olive oil, garlic, shallot, green beans, aleppo pepper, country bread, basil leaves
cooking.nytimes.com
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
Ingredients:
tofu, soy sauce, ginger, garlic, agave nectar, canola, sesame oil, green beans, soba noodles, marinade, rice vinegar, cayenne pepper, buttermilk, cilantro, sesame seeds
www.chowhound.com
Just like someone’s mom used to make.
Just like someone’s mom used to make.
Ingredients:
crusts, milk, vegetable oil, celery ribs, yellow onion, cloves, red peppers, italian parsley, eggs, worchestershire, salt, dry mustard, black pepper, pork, turkey, ketchup
www.delish.com
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
Ingredients:
lager, ribs, carrots, celery ribs, onion, bacon fat, cloves, ginger, orange juice, ketchup, cider vinegar, brown sugar, brewed coffee, sambal oelek, molasses, tamarind concentrate, dijon mustard, worcestershire sauce