Search Results (6,334 found)
cooking.nytimes.com
"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
Ingredients:
lentils, green cardamom, coconut oil, cinnamon, cloves, white onions, ginger, green, turmeric, kale, mustard seeds, coconut, salt, lime, coconut milk
www.chowhound.com
A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
Ingredients:
canola oil, yellow onion, cloves, lemongrass, ginger, curry powder, brown sugar, coconut milk, chicken broth, fish sauce, chicken thighs, carrots, potatoes
www.delish.com
Stevia sweetener turns this trifle a guilt-free indulgence.
Stevia sweetener turns this trifle a guilt-free indulgence.
Ingredients:
butter, sugar, molasses, egg, flour, baking soda, ginger, cinnamon, bourbon, water, brown sugar, heavy cream, salt, vanilla
www.foodnetwork.com
Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
Ingredients:
flour, sugar, baking powder, cinnamon, baking soda, salt, ginger, nutmeg, buttermilk, eggs, vanilla, carrots, butter, pecans, cream cheese, confectioners sugar, bananas
www.foodnetwork.com
Get Braised Orange Brisket Recipe from Food Network
Get Braised Orange Brisket Recipe from Food Network
Ingredients:
juice concentrate, tomato paste, mustard, chili sauce, brown sugar, ginger, cloves, beef brisket, vegetable oil, onion, leeks, carrots, parsnips, chicken broth
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cranberries, brandy, pork, salt, black pepper, cinnamon, cloves, garlic, ginger, olive oil, leeks, celery, bay leaves, coriander seed, apples, cider vinegar
www.foodnetwork.com
Get Jae Yook Gui (Seasoned Pork Barbecue Recipe from Food Network
Get Jae Yook Gui (Seasoned Pork Barbecue Recipe from Food Network
Ingredients:
pork belly, rice wine, sugar, onion, cloves, ginger, scallions, chili powder, sesame seeds, red pepper, sesame oil, soy sauce, white pepper
www.foodnetwork.com
Get Peach-Blackberry Pie Recipe from Food Network
Get Peach-Blackberry Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, shortening, peaches, brown sugar, cinnamon, ginger, nutmeg, peach, instant tapioca, liqueur, heavy cream, turbinado sugar
www.delish.com
A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
Ingredients:
chicken stock, shrimp, butter, olive oil, garlic, onion, arborio rice, dry white wine, basil leaves, goat cheese, parmesan cheese, ginger, lemon
www.chowhound.com
Mock meat gets a boost from some intense Indonesian flavors.
Mock meat gets a boost from some intense Indonesian flavors.
Ingredients:
rice vermicelli, vegetable oil, shallots, cloves, ginger, coriander seed, carrot, beans, pepper, coconut milk, soy sauce, molasses, eggs, basil, nuts, lime
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, garlic, soy sauce, dry sherry, cornstarch, sesame oil, peanut oil, scallions, ginger, hoisin sauce, egg noodles, asparagus, spinach, orange juice
www.foodnetwork.com
Get Chicken and Broccoli Stir-Fry Recipe from Food Network
Get Chicken and Broccoli Stir-Fry Recipe from Food Network
Ingredients:
chicken breast, scallions, sugar, sesame oil, dry sherry, soy sauce, cloves, ginger, cornstarch, water, vegetable oil, broccoli florets, chili, hoisin sauce